I had a great first day at the EPIC convention in New Orleans. I've met a lot of industry people, got a great bag of goodies, and ate some awesome food. Particularly, the dessert at lunch was delicious: strawberry mouse dome over sponge cake, topped with berries, coulis, creme anglaise, and whipped cream. The gentleman working our table was a hoot, keeping all the ladies entertained and giving impeccable service.
After what I learned today, I could definitely see myself cutting the strings to the day job and working full time. It's a goal.